How to Reduce Shrink in a Meat Department?

By |2022-11-05T19:05:37+00:00February 24th, 2022|News, Supermarket Loss Prevention|

Meat theft isn’t a new problem. In fact, it has been an issue for the last several years. It has only become a more significant problem since the start of the COVID-19 pandemic.  Meat theft is a combination of people stealing to survive, while some thieves see it as an opportunity to make money. Organized [...]

Meat Theft Rises – How Do Grocery Stores Prevent This Theft?

By |2022-11-05T19:05:39+00:00July 29th, 2021|News, Supermarket Loss Prevention|

Meat theft isn't new to supermarkets and grocery stores. As shoplifting increases, millions of pounds of beef, pork, and veal are disappearing from retailers’ shelves. This leaves Asset Protection (AP) and Loss Prevention (LP) professionals searching for viable and effective options, which is proving to be a big challenge. Shoplifting Increases on Meat Products  For [...]

Why Meat Theft is on the Rise & How Stores Can Prevent It

By |2022-11-05T19:05:39+00:00July 22nd, 2021|News, Supermarket Loss Prevention|

Meat products, especially beef, are one of the most stolen items in the United States, and supermarkets and grocery stores already have a thin retail margin. This rising problem is an ongoing challenge for Asset Protection (AP) and Loss Prevention (LP) professionals who quickly need to find security solutions. Understanding the reasons for the high [...]

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