How to Reduce Shrink in a Meat Department?

By |2022-11-05T19:05:37+00:00February 24th, 2022|News, Supermarket Loss Prevention|

Meat theft isn’t a new problem. In fact, it has been an issue for the last several years. It has only become a more significant problem since the start of the COVID-19 pandemic.  Meat theft is a combination of people stealing to survive, while some thieves see it as an opportunity to make money. Organized [...]